Archive for March, 2008

Make your own carbonated soda – a product review.

I used to travel to South America quite a bit for work, and in my travels there, I developed a taste for ‘agua con gas’ which is like regular water, but somehow more exciting because of the bubbles.

But carbonated water is all packaged in bottles and cans, and as I’ve gotten more environmentally conscious, I’ve made a concerted effort drink less packaged drinks. But it’s hard! So you can imagine my delight when Kristin over at Soda-Club suggested that we should try out their home soda makers!

I’ve been testing Soda-Club’s Edition 1 soda maker for the past few days, and I’m happy to report that it’s easy to use, is a great replacement for buying packaged seltzer / soda water and soda. They’re not cheap (starter packages start at $100) but if you drink lots of soda and other packaged drinks, you should definitely consider them.

soda_club_parts

Soda-Club’s Edition 1 came in a surprisingly heavy package. The reason for that became clear when I opened the box. The home soda maker consists of three main components. Bottles what you fill with water , the machine itself, and a big, heavy, foot long CO2 canister. Pleasantly, there are no batteries and no plugs. To get the Edition 1 going, you just remove a panel on the back, screw in the CO2 cartridge, and you’re ready to go. All of this was quite easy to do, although I did think that it was hard to get the panel back on.

And now to the fun part. To make your carbonated beverages, you fill the provided bottle with cold water, screw it onto the soda maker, and then press the button on the top of the machine a few times. I was somewhat confused about how many times to press the button, but once I found the video demo on their website, it totally made sense. Because you press the button, you control the amount of carbonation! Sweet.

When you’re done carbonating, you just unscrew the bottle, and enjoy. Or, if you prefer, you can add flavoring at this point. They have a variety of sweetened and diet soda flavors on their website, and they taste good, although not exactly the same as store bought. They also have some “unsweetened fruit flavor essence.” I tried orange, and it was definitely good – they tasted alot like Crystal Geyser’s flavored soda waters.

A few things I didn’t like: I noted was that although the carbonation lasts a long time in the bottle, the carbonation in a drink seemed to fade pretty quickly. It was good for about 15 minutes, but if you left it out it seemed to go flat faster than store bought. Also, the CO2 canisters are supposed to last from 30 – 100 liters, you can’t get them refilled locally, so you need to order more from the Soda-Club website. (You can send the old ones back)

In any case, I thought that this was definitely one nifty drink-maker to have in the kitchen. It lets you make your own carbonated beverages any time you want, in a variety of flavors, without going to the store, and without the guilt of the energy spent shipping drinks around the world and the plastics and aluminum you need to recycle. It’s expensive, but if you drink lots of soda, you should be able to have the device pay for itself in a year or so. And besides, it’s fun to use.

Update: Kristin over at Club-Soda informs me that:

There are CO2 refills available at authorized retailers across the country – you can look for one here: http://www.sodaclubusa.com/wheretobuyRETAIL.htm Just bring your empty in to the store, and get a full one, for the price of the gas contents only (SRP $19.99).

Unfortunately, you cannot get them refilled locally. The Alco2Jet carbonators are filled with beverage-grade CO2 in compliance with FDA standards for food and beverage safety. Your local filling station (a paintball place, for example) generally won’t supply beverage-grade CO2 and could possibly introduce toxins into your carbonator.

Ah Choo!

aichoo.jpgPerhaps this is not the case for those of you in the Midwest, where I understand you’ve just been hit with yet another snowstorm, but in California right now, it’s definitely looking a lot like spring. Flowers are blooming, new leaves are sprouting, the sun is shining…

My body is definitely feeling the signs of spring – it’s allergy season! (Where’s my Claritin?) It seems a lot earlier this year than in years past. And it’s not just me imagining this – “spring airborne pollen is being released about 20 hours earlier every year, according to a Swiss study that looked at common allergies since 1979.” [Source]

Unfortunately, it doesn’t seem like any respite is coming any time soon: “A controlled federal field study shows that warmer temperatures and increased carbon dioxide cause earlier, longer and stronger allergy seasons.” [Source]

Great. Maybe it’s time to go buy some more Kleenex and Claritin at CostCo.

Easter eggs – au natural

Easter EggsAs a kid, I used to love Easter. I always looked forward to my basket of goodies – chocolates, jellybeans, and so on… I also loved to draw and do all sorts of artsy things, so decorating Easter eggs was numero uno in my book as an 8-year old.

For those of you who partake in egg decorating, I stumbled upon this environmental mag called Plenty Magazine. They have an article on making organic egg dyes – check it out! I have posted the pertinent sections below.  It looks pretty easy to do, and safe for kids (and adults) and the environment.

* * *

For four cups of natural dye, mix in a pot

  • 1 tablespoon of a spice or herbal tea, or 4 cups of a chopped fruit or vegetable (see below).
  • 4 cups water
  • 2 tablespoons white vinegar.
  • Bring to a boil, then simmer for at least 15 minutes (leave longer for a darker shade).
  • Dip hardboiled eggs until they reach desired intensity.

COLORS AND SOURCES

  • Pink or red: pomegranate juice, red onion skins, beets, chopped rhubarb, cranberries, raspberries, red grape juice
  • Orange: yellow onion skins, paprika, saffron (but it’s pricey)
  • Yellow: orange or lemon peels, carrot tops or skins, celery seed, ground cumin or turmeric
  • Green: spinach
  • Blue: red cabbage, canned blueberries or blueberry juice, blackberries, purple grape juice

Starbucks pours coffee down the drains

no_to_starbucks Recently, Starbucks has been in the news quite a bit. Starbucks founder Howard Shultz has taken the helm again after CEO Jim Donald was sent packing as the company saw a three percent drop in transactions for the first time ever. The stock is also down over 50 percent from a high of nearly $40, which it reached May 2006.

I came across a USA Today article called Starbucks going back to grinding beans. The article discussed a recent interview with Shultz and the steps he is taking to bring the glory days back to Starbucks. One thing that incensed me in the article was Shultz’s blatant talk about waste as a competitive advantage. Part of Shultz’s strategy will be to cut permitted holding time, which means a shorter period of time between when coffee is brewed and when it is thrown away. Shultz goes as far as to brag that, “We’ll spill out more coffee than most coffee shops sell. You won’t be able to find a fresher cup of coffee on the planet.”

While the coffee may indeed be fresher, this statement makes me livid. I know they’re not pouring toxic waste down their drains, but this is a blatant disregard for corporate responsibility. I may be naïve in that most food establishments throw away tons of food every day, but I find it pretty low when it’s used as bragging rights. I don’t even want to think about the amount of energy needed to pick coffee beans, roast the beans, transport the beans, grind the beans, and brew the coffee, only to have it poured down the drain.

I’m not a huge coffee drinker to begin with, but when I do, I will go out of my way to avoid visiting a Starbucks. Starbucks may face different challenges as the value of the dollar continues to decline while the costs of staple products, food, and gas continue to race higher. Perhaps their problem isn’t holding time, but the fact that a mediocre cup of coffee can set you back $4 – $5. When you’re struggling to pay your mortgage or make ends meet, carrying a $4 cup of coffee as a fashion statement is probably the last thing on your mind. As a side note, Shultz cancelled plans to test smaller $1 cups of coffee in the Seattle market. Go figure.

Recycle your old electronics with USPS

mailbox1.jpgEarlier this week, the United States Postal Service announced that they have launched a pilot called the “Mail Back” program, in partnership with Clover Technologies Group.

The program will allow customers to easily recycle small electronics and inkjet cartridges, by mailing them for free. Free Mail Back envelopes can be found in Post Offices in 10 areas across the country, including Washington D.C., Los Angeles and Chicago. If this pilot proves successful, this program may be rolled out more broadly.

According to the USPS press release:

Postage is paid for by Clover Technologies Group, a nationally recognized company that recycles, remanufactures and remarkets inkjet cartridges, laser cartridges and small electronics. If the electronic item or cartridges cannot be refurbished and resold, its component parts are reused to refurbish other items, or the parts are broken down further and the materials are recycled. Clover Technologies Group has a “zero waste to landfill” policy: it does everything it can to avoid contributing any materials to the nation’s landfills.

In theory, this sounds like a great idea. I’m all for improved convenience when it comes to recycling. However, I wonder whether the program will be successful – it seems somewhat inconvenient to have to drive to a post office to get a Mail Back envelope. But, perhaps this is just my pessimism and laziness talking. Prove me wrong, everyone.