As we’ve discussed, it’s better to eat foods that don’t need to be shipped in from far-flung locales. But how do you actually do that? I, for one, have no idea what is in season when. So out of curiosity, I did a Google search for “seasonal eating” and found a really interesting site - www.cuesa.org. CUESA stands for Center for Urban Education about Sustainable Architecture, and they are the people who organize the Ferry Plaza Farmers Market (which you would know about, if you lived in the SF Bay Area).
Anyway, I wanted to point out this really great Vegetable Calendar they have in the ‘Seasonality’ section of their site - it shows what is in season, when. It’s a perfect way to think about what to eat, when. Take a look, and think how you can eat smarter!
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